- November 15th, 2012
- lisa
- Comments Off on More Than Gourmet Sauces
Dinner can get complicated fast, but More Than Gourmet is about to un-complicate things. When cooking a meal at home, planned or otherwise, sometimes a pan sauce or something more...
- November 14th, 2012
- lisa
- 3 Comments
Our newest artist is a Chicago native who grew up drawing his favorite super heroes, like most kids. In his case, he never let go of the pencil, well metaphorically...
- November 13th, 2012
- lisa
- Comments Off on Vintage Cupcake Pics – What’s old is new
In a world where things are tossed and forgotten, where a simple piece of plastic with just the right message adorned atop a cupcake could make someone’s day, our owner...
- October 30th, 2012
- lisa
- Comments Off on Our Frozen Pies – Heat and Eat
Pie is like a gift given to us from some higher power. The fact that this dessert culminates and helps define family gatherings and traditions, then to top off it’s...
- October 29th, 2012
- lisa
- Comments Off on Our Bialy – Ideal Baked Polish Fare
Our new baker is pretty skilled, really “bringing it” with our wide selection of baked goods, and now tossing our own bread for the first time, in-house. First baked off...
- October 25th, 2012
- lisa
- Comments Off on Thanksgiving Dinner Menu 2012
We’re at it again, cooking up dinner for you and your family and friends. Let us do all the cooking or tuck us into your Thanksgiving. Thanksgiving Dinner for 12...
- October 20th, 2012
- lisa
- 2 Comments
This may not be news to a whole lot of you, but we makes some pretty dadgum tasty cupcakes; luscious and sweet, simple but exquisite due to the gourmet ingredients...
- October 18th, 2012
- lisa
- Comments Off on Rishi Matcha & Sencha – Go Green (Tea)
Rishi Tea has been providing us with the highest quality loose tea leaves for a long while now. They are the tea that is served in our cafe, both hot...
- October 18th, 2012
- lisa
- Comments Off on Meet Kathleen – Tates Founder Visits Us
On this upcoming Saturday, we’ve got a pretty special guest coming in to sign her book – Kathleen King. She started Tate’s Cookies, proprietors of outrageously delicious cookies that even...
- October 16th, 2012
- lisa
- Comments Off on The Spice House Chicago Blends – Taste Thy Town
We’ve professed our love for The Spice House a few years ago. We did, however, fail to mention just how spectacular their Chicago blends are. Let’s not mince words here:...