Author Archive

Yes you can add “Stardust” to your food, thanks to Rancho Gordo
  • September 5th, 2017
  • lisa
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Yes you can add “Stardust” to your food, thanks to Rancho Gordo

The jar label says “everybody can use a little stardust” and we completely agree! Their main suggestion is to cut up fruit & dip it for an addictive snack or...

People of Southport: Hunter
  • August 31st, 2017
  • lisa
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People of Southport: Hunter

Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...

Secret Supper in Review: August 2017
  • August 15th, 2017
  • lisa
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Secret Supper in Review: August 2017

Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...

New Preserve: Montmorency Cherry Sauce
  • August 10th, 2017
  • lisa
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New Preserve: Montmorency Cherry Sauce

If you love cherries, then you’ll be very happy to hear we have a new tart cherry sauce on the shelves, with whole cherries from Klug’s farm in Michigan, preserved...

Cocktails with a Twist from Owl’s Brew
  • July 30th, 2017
  • lisa
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Cocktails with a Twist from Owl’s Brew

If you’re looking for a fun, light Summer drink, then these artisanal drink mixes might be for you! Owl’s Brew’s mixes are all handcrafted in small batches, using tea, whole...

New Pantry Essential: Aida Crackers
  • July 25th, 2017
  • lisa
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New Pantry Essential: Aida Crackers

These crackers were born from a demand for wine bar nibbles. The owners at Lois, a wine bar in NYC, were getting so much demand for their in house snacks,...

Staff Picks for Summer 2017
  • July 7th, 2017
  • lisa
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Staff Picks for Summer 2017

Our staff are all food lovers and they have daily interaction with the products on our shelves. We asked everyone what they’re enjoying most right now, to give you a...

Secret Supper in Review: April 2017
  • May 8th, 2017
  • lisa
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Secret Supper in Review: April 2017

This was a big one. Literally! We all went home stuffed! We tried to incorporate as many Spring veggies as possible, making the most of the season we’re enjoying right...

Our Bakery Case
  • May 2nd, 2017
  • lisa
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Our Bakery Case

Cake: Vanilla or Chocolate Cupcake $3.00 Gluten Free Vanilla Cupcake $3.25 Red Velvet Cupcake with Goat Cheese Frosting $3.25 Sour Cream & Walnut Coffee Cake $2.75   Scones: Cinnamon Scone...

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