Archive for "Kitchen to Shelf"

Behind the Jar – Our Red Pepper Jelly
  • May 28th, 2015
  • lisa
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Behind the Jar – Our Red Pepper Jelly

We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...

Our Cruffin – Layers of Perfection
  • May 7th, 2015
  • lisa
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Our Cruffin – Layers of Perfection

We love combining flavors (like our pretzel cookie, brisket and gravy, and so many others) here at Southport Grocery and Cafe, and ever tinkering bakers pulled inspiration – and out...

Our Carrot Ginger Shrub – A Bit of Brightness
  • April 24th, 2015
  • lisa
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Our Carrot Ginger Shrub – A Bit of Brightness

We’ve been keen on the sour side of things for a while and when we came across the magic of the shrub we had to try to make a few...

Quick Recipe – Mostarda di Frutta Lamb Meatballs
  • April 20th, 2015
  • lisa
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Quick Recipe – Mostarda di Frutta Lamb Meatballs

One of our favorite underdogs that we make is our Mostarda – it’s sweet upfront with a nice amount of fruit flavor with nice mellow heat that pairs amazing well...

Apple Butter Ribs and Cocktail Recipes – Spread Love
  • April 15th, 2015
  • lisa
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Apple Butter Ribs and Cocktail Recipes – Spread Love

Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...

Red Pepper Jelly Recipes – With All The Meals
  • April 14th, 2015
  • lisa
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Red Pepper Jelly Recipes – With All The Meals

Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...

2015 Mother’s Day Gift Guide
  • April 7th, 2015
  • lisa
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2015 Mother’s Day Gift Guide

We love our moms. They brought us into this world and – if we don’t get a good gift – they can take us out. Thankfully we’re here to help...

Our Quiche – Fresh Made Everyday
  • March 27th, 2015
  • lisa
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Our Quiche – Fresh Made Everyday

We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...

Smoked Onion Marmalade – Award Winning Veggie Bacon
  • March 18th, 2015
  • lisa
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Smoked Onion Marmalade – Award Winning Veggie Bacon

There are times when you want the smoky-umami flavor of bacon, but don’t want to down a bunch of strips, or maybe you just want to add even more depth...

Bread and Butter Pickles – A Real Winner
  • January 21st, 2015
  • lisa
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Bread and Butter Pickles – A Real Winner

It may not comes as shock to those who follow us closely, but we take great pride in the work we do around here. We think our goods, wares and...

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