We have been saving the best for enjoying year-round – hunting down the best produce that the farmer’s market and our select local farmers produce and lock away amazing flavors of the season. Our preservationist makes everything from fruit butters & pie fillings to mustards & pasta sauces.
Below is a collection of a few seasonal favorites with helpful ideas & recipes from our preserve periodical – enjoy!
Peach Butter:
1. Add to your favorite slaw recipe
2. Glaze roast chicken or pork chops
3. Add to cocktails for a velvety texture
Click for Peach Butter Kielbasa Kolaches Recipe
Dilly Beans:
1. Perfect bloody Mary garnish
2. Use in ‘greens’ salad
3. Chop and Add to tuna salad
Cocktail Cherries
1. Make a spring-time cocktail
2. Easy-mode Italian soda
3. Punch up a smoothie
Red Pepper Jelly:
1. Add heat to sandwiches
2. Mix into your tartar sauce
3. Add to cream cheese omelette
Click for Red Pepper Turkey Burger Recipe
![Green Tomato Relish](http://www.southportgrocery.com/uploads/2012/08/greentomatorelish-sq.jpg)
Green Tomato Relish:
1. Perfect on sandwiches
2. Partner with goat cheese
3. Add to pasta salad
![European Plum](http://www.southportgrocery.com/uploads/2012/08/euro-plum-300x300.jpg)
European Plum
1. Put on toast
2. Add to slow cooked meats
3. Glaze your hams
![Preserved Lemons](http://www.southportgrocery.com/uploads/2012/08/preservedlemons-sq.jpg)
Preserved Lemons:
1. Use to spruce up couscous
2. Bring freshness to pasta salad
3. Add to stuffing or Greek yogurt
![Pork Tenderloin & Beer Braised Carrots](http://www.southportgrocery.com/uploads/2012/08/orange-marm-sq.jpg)
Orange Marmalade:
1. Use in thumbprint cookies
2. Baste Chicken
3. Make tarts & jam bars
Click for Pork Tenderloin & Beer Braised Carrots recipe