- July 29th, 2014
- lisa
- Comments Off on Summer ’14, Strawberry French Toast
It’s becoming a tradition of sorts, to bring the sun-drenched necked red beauties to our ever-present Stuffed French Toast. We pull from flats of ripe strawberries and get to work...
- March 27th, 2014
- lisa
- Comments Off on Urban Accents’ Late Winter Picks – Breakfast for Dessert & Vice Versa
Urban Accents seems to doing their due diligence when it comes to crafting luxurious eats. It may not come as a surprise, but we’re quite keen on breakfast for dinner,...
- September 23rd, 2013
- lisa
- 3 Comments
Apple Stuffed French Toast : Makes a 9×13 pan; serves 8-10 30 slices hearty white bread 8 apples, preferably Honeycrisp or Cortland, peeled, cored & sliced ¾ cup cheddar cheese,...
- June 23rd, 2013
- lisa
- 2 Comments
In the long stretched rows of seemingly innocuous green tuffs small peaks of bright red poke under the broad leaves, it’s strawberry season. This fruit to kick off summer is...
- October 1st, 2012
- lisa
- Comments Off on Our Stuffed French Toast
French Toast has a vast history, from it’s humble beginnings in the 4th or 5th century as a sweet treat using leftover bread to… well a sweet breakfast treat using...
- March 6th, 2012
- lisa
- Comments Off on Our New Stuffed French Toast – An Orange Dream
Our chef likes to describe it as tasting like a breakfast ‘Orange Dreamsicle,’ this breakfast love is made with LorAnn’s Orange Emlusion, and in-house made Seville marmalade. Our stuffed french toast is...
- March 8th, 2011
- lisa
- Comments Off on Savory French Toast & Grown-up poptart recipes
One of our fans on facebook, Amelia, was looking for her favorite items now that she’s moved away. So we couldn’t help but abridge. Want a recipe? Let us know,...