- April 24th, 2015
- lisa
- Comments Off on Our Carrot Ginger Shrub – A Bit of Brightness
We’ve been keen on the sour side of things for a while and when we came across the magic of the shrub we had to try to make a few...
- April 22nd, 2015
- lisa
- Comments Off on Baker Miller – A Fresh Grind Is Best
There can be, and should be, much ink spilled in spotlighting the work Baker Miller is doing, has done, and will do for grains – for grains here in the...
- April 15th, 2015
- lisa
- Comments Off on Apple Butter Ribs and Cocktail Recipes – Spread Love
Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...
- April 14th, 2015
- lisa
- Comments Off on Red Pepper Jelly Recipes – With All The Meals
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...
- April 7th, 2015
- lisa
- Comments Off on 2015 Mother’s Day Gift Guide
We love our moms. They brought us into this world and – if we don’t get a good gift – they can take us out. Thankfully we’re here to help...
- March 18th, 2015
- lisa
- Comments Off on Smoked Onion Marmalade – Award Winning Veggie Bacon
There are times when you want the smoky-umami flavor of bacon, but don’t want to down a bunch of strips, or maybe you just want to add even more depth...
- March 13th, 2015
- lisa
- Comments Off on Our Featured Brewery – Arcade Brewery
At Southport Grocery, we’ve moved to a scaled down beer list, focusing on a single, small, local brewery to cast a spotlight on their greatness and continued effort to their...
- January 21st, 2015
- lisa
- Comments Off on Bread and Butter Pickles – A Real Winner
It may not comes as shock to those who follow us closely, but we take great pride in the work we do around here. We think our goods, wares and...
- January 15th, 2015
- lisa
- Comments Off on Thymely Herbals – Steeped in Flavor
In a time when tea is packed up in dark packages, metal cylinders, and every piece of the soak is sent nearly halfway across the world – we found a...
- December 30th, 2014
- lisa
- Comments Off on The Spice House Mulling Spices – A Left Hook To Winter’s Grip
It’s the midwest, in the grips of winter and we’re gearing up for cider season. There are few things in life more satisfying than scooping a mulled wine from a...