After Lisa’s podcast debut, on No Chefs Allowed, we wanted to highlight some other super tasty and delicious things to do with the Preserved Lemons. Most would think to cut...
Preserved Lemons Yield: 6 canning jars with lids (1/2 pt) 11 medium lemons, organic preferable 1cup kosher salt 1cup organic sugar 6 bay leaves 3 teaspoons coriander seeds Prepare jars...
We’ve all been there. Made up some drinks and are stuck with neon red hulls soaking in cloying syrup as your garnish. Punch up your hard-earned drinks with something really...
We love canned goods. Heck, we can so much we have our own preservationist and hog a ton of preserves for the cafe, but when we stumble across something as...
Turns out our intense love of our Dilly Beans were warranted. In the warmth of San Francisco, the Good Food Award folks rose us through the ranks – our tasty...
When Winter finally shows up, or heck even Fall, there are times where we want to be transported back to the days of warm weather, beaches, cookouts and of course...
If you hear strange rumbles while in the back country – fear not. It is merely the sound of one of nature’s tastiest treats getting harvested, the Mirabelle plum. The rumble...
Yes, we can! Can: verb (canned , canning) 1. preserve (food) in a can. 5 summers and 4 winters have come and gone since we started canning here at Southport Grocery. The summers have...
There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...
We here at Southport Grocery and Cafe like to take advantage of fresh ingredients when we can. It’s spring so that can mean only one thing: it’s canning season. The early fruits...