Posts Tagged ‘southport grocery’

Our Ramp Mustard – Spread the Spring
  • June 11th, 2015
  • lisa
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Our Ramp Mustard – Spread the Spring

In the early days of spring a lot of people are itching to get outside and enjoy the weather, or avoiding the raindrops, but we usually have our eyes to...

Behind the Jar – Our Red Pepper Jelly
  • May 28th, 2015
  • lisa
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Behind the Jar – Our Red Pepper Jelly

We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...

Our Cruffin – Layers of Perfection
  • May 7th, 2015
  • lisa
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Our Cruffin – Layers of Perfection

We love combining flavors (like our pretzel cookie, brisket and gravy, and so many others) here at Southport Grocery and Cafe, and ever tinkering bakers pulled inspiration – and out...

Apple Butter Ribs and Cocktail Recipes – Spread Love
  • April 15th, 2015
  • lisa
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Apple Butter Ribs and Cocktail Recipes – Spread Love

Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...

Red Pepper Jelly Recipes – With All The Meals
  • April 14th, 2015
  • lisa
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Red Pepper Jelly Recipes – With All The Meals

Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...

2015 Mother’s Day Gift Guide
  • April 7th, 2015
  • lisa
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2015 Mother’s Day Gift Guide

We love our moms. They brought us into this world and – if we don’t get a good gift – they can take us out. Thankfully we’re here to help...

New Furniture – Quick Seats
  • April 1st, 2015
  • lisa
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New Furniture – Quick Seats

In short, out with the deli, in with the bar seating. The wine shelf is gone too, but it’s been moved to the wall where the options were tightened up...

Our Quiche – Fresh Made Everyday
  • March 27th, 2015
  • lisa
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Our Quiche – Fresh Made Everyday

We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...

Smoked Onion Marmalade – Award Winning Veggie Bacon
  • March 18th, 2015
  • lisa
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Smoked Onion Marmalade – Award Winning Veggie Bacon

There are times when you want the smoky-umami flavor of bacon, but don’t want to down a bunch of strips, or maybe you just want to add even more depth...

Hash – A Change in Potatoes
  • February 11th, 2015
  • lisa
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Hash – A Change in Potatoes

Our hash has been a staple on our menu for a long time, as in just about as long as we’ve served breakfast. It was born from the Hopple Popple’s...

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