Bite into real deal sweet pickles. As the years go by, we’ve come back around to falling in love with sweet pickles – and these are a large part in why. Packed with local ingredients, balanced sweetness with bright acidity, an almost fruity tartness makes for each munching. Besides the delicious and fork-to-face slices of pickled cucumber, there are thin cuts of onion that make the heart tremble, sweet and lovely in their own right. Inside each pint are pickles with a slight crunch ready for the eating, stacking on top of burgers, hot dogs, or fish sandwiches. Ship someone – or yourself – some Good Food Award Winning goodies.
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