8 AM - 3 PM
kitchen closes 30 minutes prior to closing
Your cafe need a heap of scrumptious goodies? Have a cute little grocery store that features local items? We know what it’s like to have both – and are always ready to work with you on carrying the ‘just right’ baked-good to fit your space.
In our grocery, we always start our search right in our own kitchen. Come in an check our all of our hose made preserves, pickles & mustards. We also search locally. There has been a groundswell of artisan food-stuffs being created in the windy city – we love this. Supporting our local foodies, bridging the gap between them and their customers, all the while presenting their product on our blog, and/or Facebook & Twitter. We provide a space where customers can feel comfortable to window-shop and ask questions. Stop in, peruse our shelves, we promise you’ll find something to take home with you.
For the holidays, for clients, bosses, friends, lovers, wives or husbands – we’ve got just about everyone and all times covered; we work to taste. Forget the tired basket of stuff they’ll likely never use, get them eatables, wine, and so much more. Delivered, shipped, or local pickup.
Sweet, savory, spicy, and everywhere in between we take great care on crafting the perfect, ideal preserves – holding a few Good Food Awards. Forget the imported blotchy winter grocery store fruits and let us save the best of what was available when it was grown locally. Welcome to year-round flavortown.
A small footprint doesn’t mean a small mindset – pasta sauces, bitters, soup mixes, spices, chocolate sauce, spreads, drink mixes, beans, hot sauces and more in veritable cornucopia of choices. We do our homework on picking the best stuff.
Come join us as baker ! Part time (28-32 hours per week), daytime, baking position available; must be available weekends. Note additional hours will be needed for training. Responsibilities include:...
Snuggle in with a cozy dinner for two in celebration of Valentine’s Day!Everything is made from scratch, comes ready to heat & serve; heating instructions provided. Place your order here....
breakfast, brunch and lunch the perfect gift – buy an e-gift card
Check out our new years catering – an evening filled with appetizers and breakfast for the morning – and as usual everything is make from scratch and ready-to-heat or with...
Enjoy our award winning cupcakes, and ‘child + adult friendly’ cut-out cookies … all decked out for HALLOWEEN! Available Saturday October 15th through Sunday October 31st. Everything is made from...
Come on by and check out our grocery shelves … they are stocked with grilling-friendly condiments – house made ramp mustard, backyard relish, bread & butter pickles, local BBQ sauce,...
EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ fresh tomato basil white cheddar quiche our popular breakfast salad – baby kale, mint & arugula,...
Lakeview Roscoe Village Restaurant Week is April 9 – 18 featuring special prix fixe menus from local restaurants! You can feel great about ordering any prix fixe menu, as $3...
EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ EASTER BRUNCH FOR TWO $58breakfast casserole … layers of croissant, pork sausage, eggs, sauted mushrooms and...
EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ VALENTINE’S DINNER FOR TWO $65 fontina- sun-dried tomato- sage chicken rolladesred pesto pastawinter greens & citrus...
We are so excited about our New Year’s catering menu. The NYE menu is a throwback to appetizers from the 70s …. and who doesn’t like breakfast ready to go....
Read more about our Secret Supper and sign up for our newsletter for the details!
I grew up knowing from-scratch cooking is the key to making something truly delicious. I'm at Southport Grocery and Cafe everyday creating this food experience that is a part of many traditions - the in-town friend, family meals with our preserves, a couple's Sunday morning stop. We're a part of people's lives - whether they like to cook or like to eat. After a decade plus in financial services as a CPA and culinary school, my passion evolved into creating food traditions, supporting local farmers, and giving an audience to artisanal producers.
