Our Good Food Award winning preserves – our preservationist likes to call it “vegan bacon” and it goes a long way on all kinds of sandwiches. Use the half pint to perk up a grilled cheese, dose your omelets, slather a burger, mix into a salad, or… well you get the idea. It’s made by chopping up red and white onions, smoking a portion, then cooking them down into a smoky-sweet mound of deliciousness. Get a jar sent to your home to know exactly why it’s a winner.
8 oz jar