• January 31st, 2008
• Comments Off on Stock Up For the Winter

Recipe for a Cold Winter: Take one part Windy City,two parts sub-Arctic temperatures, mix vigorously.

Southport Grocery & Cafe knows it’s cold outside. We also know that the best antidote is a bowl of hot soup. Our shelves are lined with the goods to get you started.

A soup is only as good as its stock. More Than Gourmet’s line of Beef, Vegetable & Chicken Stock ($5.25) are the best around. More Than Gourmet also makes Glaces from Duck, Chicken, Lamb,
Veggies & Seafood ($3-8.50)

Homemade soup doesn’t have to start from scratch. Let Cockwell & Company Gumbo Mix ($12.95) or Green Chile Stew ($11.95) give you a leg up. All you have to do is add the meat.
Canterbury Organics Mixes make soup making a cinch. Add Pumpkin to their Curried Pumpkin Soup Mix ($6.50). After The Feast Lentil Soup Mix ($6.50) requires your left-overs to create a scrumptious bowl.

Soup Bowls…Just Add Soup

Want to make soup the old-fashioned way? By heating it up? We offer our own made-from-scratch soups in the deli case (16 oz. for $5.00). The ultimate gourmet canned soups are Maggie & Mary’s
Chicken Dumpling, Pot Roast, Hungarian Mushroom, French Onion & Creamy Wild Rice ($7.00).

Have extra soup left over? No worries. Stick it in the freezer for the next cold day. No room in the freezer? No worries. Stick it outside on the porch.

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