- April 19th, 2021
- lisa
- Comments Off on Mother’s day – brunch to go
EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ fresh tomato basil white cheddar quiche our popular breakfast salad – baby kale, mint & arugula,...
- April 6th, 2021
- lisa
- Comments Off on Lakeview Roscoe Restaurant Week
Lakeview Roscoe Village Restaurant Week is April 9 – 18 featuring special prix fixe menus from local restaurants! You can feel great about ordering any prix fixe menu, as $3...
- March 22nd, 2021
- lisa
- Comments Off on easter brunch to go
EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ EASTER BRUNCH FOR TWO $58breakfast casserole … layers of croissant, pork sausage, eggs, sauted mushrooms and...
- January 14th, 2021
- lisa
- Comments Off on valentine’s catering
EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ VALENTINE’S DINNER FOR TWO $65 fontina- sun-dried tomato- sage chicken rolladesred pesto pastawinter greens & citrus...
- December 22nd, 2020
- lisa
- Comments Off on new year’s catering
We are so excited about our New Year’s catering menu. The NYE menu is a throwback to appetizers from the 70s …. and who doesn’t like breakfast ready to go....
- September 30th, 2019
- lisa
- Comments Off on riches from a bountiful summer!
Our menu and our grocery shelves are full of great things from the summer harvest … preserved right here in our second floor kitchen, using local produce. Our Good Food...
- February 27th, 2018
- lisa
- Comments Off on tastes of warmer weather
Yes, we are all craving spring! … longer days and warmer weather. And for us, local fruits and veges. But, we need to ‘hold our horses’ … the first spring...
- September 20th, 2017
- lisa
- Comments Off on People of Southport: Celeste
Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...
- August 31st, 2017
- lisa
- Comments Off on People of Southport: Hunter
Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...
- August 15th, 2017
- lisa
- Comments Off on Secret Supper in Review: August 2017
Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...