Archive for "The Cafe"

Mother’s day – brunch to go

Mother’s day – brunch to go

EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ fresh tomato basil white cheddar quiche our popular breakfast salad – baby kale, mint & arugula,...

Lakeview Roscoe Restaurant Week
  • April 6th, 2021
  • lisa
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Lakeview Roscoe Restaurant Week

Lakeview Roscoe Village Restaurant Week is April 9 – 18 featuring special prix fixe menus from local restaurants! You can feel great about ordering any prix fixe menu, as $3...

easter brunch to go
  • March 22nd, 2021
  • lisa
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easter brunch to go

EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ EASTER BRUNCH FOR TWO  $58breakfast casserole … layers of croissant, pork sausage, eggs, sauted mushrooms and...

valentine’s catering
  • January 14th, 2021
  • lisa
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valentine’s catering

EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ VALENTINE’S DINNER FOR TWO  $65  fontina- sun-dried tomato- sage chicken rolladesred pesto pastawinter greens & citrus...

new year’s catering
  • December 22nd, 2020
  • lisa
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new year’s catering

We are so excited about our New Year’s catering menu. The NYE menu is a throwback to appetizers from the 70s …. and who doesn’t like breakfast ready to go....

riches from a bountiful summer!
  • September 30th, 2019
  • lisa
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riches from a bountiful summer!

Our menu and our grocery shelves are full of great things from the summer harvest … preserved right here in our second floor kitchen, using local produce. Our Good Food...

tastes of warmer weather
  • February 27th, 2018
  • lisa
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tastes of warmer weather

Yes, we are all craving spring! …  longer days and warmer weather.  And for us, local fruits and veges.  But, we need to ‘hold our horses’ … the first spring...

People of Southport: Celeste
  • September 20th, 2017
  • lisa
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People of Southport: Celeste

Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...

People of Southport: Hunter
  • August 31st, 2017
  • lisa
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People of Southport: Hunter

Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...

Secret Supper in Review: August 2017
  • August 15th, 2017
  • lisa
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Secret Supper in Review: August 2017

Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...

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