- February 22nd, 2021
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EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ ST PATRICK’S DINNER FOR TWO $45 shepherd’s piepub saladirish cream tirimasu__________________________________________________ ST PATRICK’S IRISH BREAKFAST FOR...
- January 14th, 2021
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EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ VALENTINE’S DINNER FOR TWO $65 fontina- sun-dried tomato- sage chicken rolladesred pesto pastawinter greens & citrus...
- December 22nd, 2020
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We are so excited about our New Year’s catering menu. The NYE menu is a throwback to appetizers from the 70s …. and who doesn’t like breakfast ready to go....
- September 30th, 2019
- Comments Off on riches from a bountiful summer!
Our menu and our grocery shelves are full of great things from the summer harvest … preserved right here in our second floor kitchen, using local produce. Our Good Food...
- February 27th, 2018
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Yes, we are all craving spring! … longer days and warmer weather. And for us, local fruits and veges. But, we need to ‘hold our horses’ … the first spring...
- September 20th, 2017
- Comments Off on People of Southport: Celeste
Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...
- August 31st, 2017
- Comments Off on People of Southport: Hunter
Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...
- August 15th, 2017
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Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...
- January 31st, 2017
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course by course: cheese & mushroom tortellini in a mushroom & butternut squash broth house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower ...
- December 12th, 2016
- Comments Off on October’s Secret Supper in Review
As always, our Secret Supper menu focused heavily on local and seasonal ingredients. It doesn’t get any more autumnal than squash, sage, apple cider and pumpkin. October’s menu: garlic bread...