- February 27th, 2018
- No comments
Yes, we are all craving spring! … longer days and warmer weather. And for us, local fruits and veges. But, we need to ‘hold our horses’ … the first spring time crops, ramps and rhubarb are still months away.
Tracey, our award-winning preservationist, has set us up right …. feast on local green tomatoes, cauliflower, carrots, peppers, cucumbers, and berries in some of our favorite café foods (and pick up a jar in the grocery). We will tied you over until the warm part of spring.
our savory pull apart muffin sweet tomato preserves, goat cheese & garden herbs
cruffin muffin meets croissant filled with seasonal preserves
seasonal chop salad romaine lettuce, chicken, local tomato, pickled green tomato, bacon, radish, cucumber, broccoli, feta cheese & parmesan crisps with our buttermilk herb dressing
the southport cuban smoked brisket, jake’s country meats ham, saxony gruyère, dijonnaise, jake’s giard & arugula on grilled house made dutch crunch bread with a dill pickle
korean bbq chicken sandwich bbq’d chicken breast, bread & butter pickle, arugula & soy cilantro aioli on grilled tuscan roll
Leave a Comment