Archive for "Recipes"

A house favorite: Pickled Cherry Bombs
  • September 16th, 2017
  • lisa
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A house favorite: Pickled Cherry Bombs

Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...

Preserve Periodical Vol 1
  • September 9th, 2015
  • lisa
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Preserve Periodical Vol 1

It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....

Quick Recipe – Mostarda di Frutta Lamb Meatballs
  • April 20th, 2015
  • lisa
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Quick Recipe – Mostarda di Frutta Lamb Meatballs

One of our favorite underdogs that we make is our Mostarda – it’s sweet upfront with a nice amount of fruit flavor with nice mellow heat that pairs amazing well...

Apple Butter Ribs and Cocktail Recipes – Spread Love
  • April 15th, 2015
  • lisa
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Apple Butter Ribs and Cocktail Recipes – Spread Love

Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...

Red Pepper Jelly Recipes – With All The Meals
  • April 14th, 2015
  • lisa
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Red Pepper Jelly Recipes – With All The Meals

Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...

Recipes from Our Chalkboard – Our House-made Preserves
  • December 15th, 2014
  • lisa
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Recipes from Our Chalkboard – Our House-made Preserves

Asian Plum Marinade great for poultry, pork & beef Makes about 1 1/2 cups 1/4 cup Southport Grocery European Plum Preserves 3 T. hoisin sauce 2 T. canola oil 2...

Recipes From Our Chalkboard – Buckwheat Honey Recipes
  • December 30th, 2013
  • lisa
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Recipes From Our Chalkboard – Buckwheat Honey Recipes

When the cold wind comes plowing down our streets and making a warm blanket the place-to-be, we look to buckwheat honey to create a complex and rich sweetness that can...

  • October 30th, 2013
  • lisa
  • Comments Off on Recipes From Our Chalkboard – Fruit Cocktail

Recipes From Our Chalkboard – Fruit Cocktail

We’ve been holding on too long to these tasty recipes featuring our house-made Fruit Cocktail – give them a go, they won’t let you down. These are perfect for harking...

  • October 23rd, 2013
  • lisa
  • Comments Off on Recipes from our Chalkboard – Skillet Street Bacon Spread

Recipes from our Chalkboard – Skillet Street Bacon Spread

We’re digging through the stacks, pulling our favorite hand-picked recipes from our chalkboard. Here is Skillet’s Bacon Spread in pure perfection, simply superb pork chops stuffed with tasty love. Pork...

  • September 24th, 2013
  • lisa
  • Comments Off on Our Recipes – Preserved Lemons

Our Recipes – Preserved Lemons

Preserved Lemons Yield: 6 canning jars with lids (1/2 pt) 11 medium lemons, organic preferable 1cup kosher salt 1cup organic sugar 6 bay leaves 3 teaspoons coriander seeds Prepare jars...

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Southport Grocery & Cafe is temporarily closed

We are all sheltering in place. Please stay healthy and we can't wait to see you all again soon! In the mean time gift cards and food stuffs can be purchased online or you can email us at info@southportgrocery.com for any custom needs.

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