Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...
course by course: cheese & mushroom tortellini in a mushroom & butternut squash broth house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower ...
As always, our Secret Supper menu focused heavily on local and seasonal ingredients. It doesn’t get any more autumnal than squash, sage, apple cider and pumpkin. October’s menu: garlic bread...
Deck the Halls is live! Our walls are adorned with tons of local art, all in the $40-140 price range. Perfect for gifts or getting yourself something to brighten a...
We know what it’s like when your friends or family say they want to have Turkey Day at your house: pure panic, anxiety sweats, and wondering what in the world...
Fredy started out here as a dishwasher, but our kitchen staff saw his potential working with food and he eventually became a prep cook. There would be no hash without...
Pedro is a rock star. He’s one of those people who is always just helping out with everything, no matter what it is. His role is crucial in our kitchen...
This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...
Caron has been working here for almost a year now; creating beautiful salads, perfect sandwiches, prepping catering and making us all laugh in the process. He wasn’t sure what to...
Chris is another fairly long term employee – he’s been at Southport for over 4 years. With his extensive knowledge of how everything works here, he’s an indispensable force when...