Secret Supper in Review: January 2017

Secret Supper in Review: January 2017
  • January 31st, 2017
  • Comments Off on Secret Supper in Review: January 2017

course by course:

cheese & mushroom tortellini in a mushroom & butternut squash broth


house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower


oxtail with pecorino cheese polenta, parsnip & kale crisps


grand marnier poppy seed cake with candied clementine & strawberry rhubarb anglaise

The menu was expertly crafted by our chefs Tanner & Joe, and dessert was courtesy of our baker Terri. We featured bread & butter cauliflower & strawberry rhubarb preserves from the grocery.


Let’s take a few steps back to the day’s prep work:

The day of secret supper is always a flurry of delicious smells and excitement as ingredients arrive and everything gets carefully prepared in our kitchen.

cutting pasta by hand


shaping the dough into tortellini


aren’t they pretty?


creating house made sausage


smoked cauliflower before it was pureed


soaking the poppyseed cake in grand marnier


candied clementines


all set for a great dinner!


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