• October 7th, 2016
• Comments Off on September’s Secret Supper in Review

This month, we’re letting the food speak for itself!

Amuse bouche: parsnip fritter with smoked maple syrup

Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish

Roasted sweet potatoes, figs & crumbled goat cheese

Braised short ribs with blue cheese risotto. The short ribs were cooked for 6 hours so came out super tender.

Puff pastry with diplomate creme & our house preserved cherries

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