- December 12th, 2016
- Comments Off on October’s Secret Supper in Review
As always, our Secret Supper menu focused heavily on local and seasonal ingredients. It doesn’t get any more autumnal than squash, sage, apple cider and pumpkin.
garlic bread crostini with charred peppers & from scratch ricotta
squash with burrata cheese, fennel & sage brown butter
butternut squash ricotta ravioli with brussels sprouts, mushrooms & apple cider butter sauce
pork tenderloin with parsnips & pear puree
pumpkin cheesecake mouse with a chocolate sauce & toasted pistachios
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Some photos to enjoy: