Archive for "The Cafe"

People of Southport: Tanner

People of Southport: Tanner

Tanner, our Chef de Cuisine, is at the helm of the Southport ship, making sure everything runs smoothly in the kitchen. His easy going manner and kitchen skills keep us...

Farm in Focus: Driftless Organics
  • August 11th, 2016
  • Katie
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Farm in Focus: Driftless Organics

Great potatoes = great mash. It’s as simple as that. So that’s why we source our potatoes from Driftless Organics in Soldiers Grove, Wisconsin. The farm is run by 2...

Farm in Focus: Lange’s Farm
  • August 1st, 2016
  • Katie
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Farm in Focus: Lange’s Farm

Lange’s have been farming in Elwood, Illinois since 1993. They run their family owned and operated farm with over 40 years experience under their belt, having previously owned land in...

Meet Tracey – Our New Preservationist
  • June 7th, 2016
  • Katie
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Meet Tracey – Our New Preservationist

We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...

The Southport Ding Dong – foil wrapped nostalgia!
  • April 20th, 2016
  • Katie
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The Southport Ding Dong – foil wrapped nostalgia!

Ding Dong! (pretend that was a bell ringing!) This deliciously moist chocolate cake has a creamy marshmallow filling and is dipped in chocolate, resulting in a rich and yummy dessert...

April’s Secret Supper in review
  • April 19th, 2016
  • Katie
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April’s Secret Supper in review

We had a blast at this month’s Secret Supper. Our chefs, Tanner and Bill, got super creative in the kitchen, cooking up all sorts of new and exciting dishes, including...

Secret Supper – here’s what you’ve been missing!
  • March 17th, 2016
  • Katie
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Secret Supper – here’s what you’ve been missing!

After a few month’s hiatus, Secret Supper was back with a bang this month! Secret Supper is our version of the underground dinner – it’s our chance to break out...

Hash 3.0 – A Potato Update
  • December 7th, 2015
  • jake
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Hash 3.0 – A Potato Update

We updated our potatoes not too long ago with something a bit chunkier than our first long-term version. The cubed version was great, tasty and gave the hash a much-needed...

Thanksgiving Catering 2015

Thanksgiving Catering 2015

We know what it’s like when your friends or family say they want to have Turkey Day at your house. Pure panic, anxiety sweats, and wondering what in the world...

Our New Burger – Midwest Is Best
  • October 23rd, 2015
  • jake
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Our New Burger – Midwest Is Best

We got to tinkering a few weeks ago. We loved how our burger was, love it for the many, many years it lived on our menu but wanted something a...

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