Double Dutch Brownies Recipe

  • July 10th, 2008
  • Comments Off on Double Dutch Brownies Recipe

Double Dutch BrowniesBrownie
2/3 cup double Dutch cocoa powder
1 cup flour
1 1/2 cups granulated sugar
1/2 cup powdered sugar
3/4 teaspoon salt
3 eggs
1/2 cup vegetable oil
2 tablespoons of brewed coffee

Preheat oven to 350 degrees.  Grease and flour a 9×9 inch pan.

Mix together in large bowl cocoa powder, granulated sugar, powdered sugar, salt & flour.
Separately whisk together the eggs, vegetable oil & brewed coffee. Add egg mixture to the
cocoa mix and stir until all ingredients are just incorporated. (It’s okay if there are a few lumps)

Spread batter into your prepared 9×9 in pan.

Bake at 350 for 15 minutes.


Comments are closed.


Your Cart