- July 10th, 2008
- Comments Off on Double Dutch Brownies Recipe
Double Dutch Brownies
2/3 cup double Dutch cocoa powder
1 cup flour
1 1/2 cups granulated sugar
1/2 cup powdered sugar
3/4 teaspoon salt
1/2 cup vegetable oil
2 tablespoons of brewed coffee
Preheat oven to 350 degrees. Grease and flour a 9×9 inch pan.
Mix together in large bowl cocoa powder, granulated sugar, powdered sugar, salt & flour.
Separately whisk together the eggs, vegetable oil & brewed coffee. Add egg mixture to the
cocoa mix and stir until all ingredients are just incorporated. (It’s okay if there are a few lumps)
Spread batter into your prepared 9×9 in pan.
Bake at 350 for 15 minutes.