Savory French Toast & Grown-up poptart recipes

  • March 8th, 2011
  • Comments Off on Savory French Toast & Grown-up poptart recipes

One of our fans on facebook, Amelia, was looking for her favorite items now that she’s moved away. So we couldn’t help but abridge. Want a recipe? Let us know, we’ll scale it to make at home (save for the cupcakes)

Sweet and Savory French Toast

Sweet & Savory French Toast
You’ll need the recipe for our french toast dip below.

French toast dip:

Our french toast dip recipe – enough for 4-6 servings. Enough to save and keep in the fridge.
3/4 cup milk
1/3 cup cream
3 tablespoons sugar
1 teaspoon Nielsen Massey vanilla extract
1/4 teaspoon salt
2 eggs

Savory part

1/2 lb ham, shaved
1  cup swiss cheese, grated
6 or more slices of thick-cut challah bread


1 tablespoon (heaping) of whole grain mustard
1 cup of real maple syrup

Heat then eat:

Set your griddle to medium high or 325, preheat oven to  400.  When griddle is hot, coat lightly with pan spray – dip bread in french toast dip.  Place dipped bread on griddle.  Flip french toast when golden brown (2 – 3 minutes).

In a small saute pan, layer the french toast with the ham and swiss cheese.  Place in oven and bake until cheese is melted and bubbling (2 -3 minutes).

Mix and pour mustard-syrup on top – enjoy.

Grown-up Poptart

grown up pop tart
Unfortunately, the “bread” we use for the poptart isn’t really available in stores. It’s a sweeter bread and very soft. So we came up with a modified version for at home creation below.

1 package of sweet bread (example: hawaiian bread) cut into two halves
1/4 cup preserves of choice
1/4 cup mascarpone
1/4 cup chopped walnuts

For each servings lay out 2 slices of bread. Spread one side with preserves and the other with marscapone; sprinkle with chopped walnuts.   Put together and butter both sides. Place on a hot griddle, toast until golden brown on both sides – eat!

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