- February 6th, 2012
- Comments Off on Citrus Marmalade & Apricot Chutney – Jazz Up Your Spread
From our upstairs kitchen, comes more canning goodness – we just put out our Apricot Chutney and Citrus Marmalade jars out and they are ready to take home.
Inside the chutney: dried apricots, cider vinegar, brown sugar, sweet onions, sweet red and green bell peppers, jalapeño, golden raisins, currants, garlic, house blended curry powder. It’s a mix of sweet, savory, and a hint of spice – mellowed out but not drab – super flavorful chutney. Stick the chutney on a cheese and charcuterie plates, layer it with cream cheese (just like red pepper jelly), spread some on a sandwich, mix with rice/couscous/pasta and fresh veggies for a sweet and spicy kick, add in to curry dishes, mix in to a glaze for pork roasts or chicken, pizza topping… we could go on for ages.