Pork Confit – An Exercise in Restraint

  • August 14th, 2012
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So we like to shake up the menu, keep things fresh. Sometimes in these refreshes we strike gold and really like the new thing. Sometimes, we strike… diamonds or platinum or something somehow more precious. We think we have done so with our new Pork Confit sandwich, it is so delicious. We find it hard not to dig into one of these a day.

pork confit, baby swiss, bread & butter pickles, buttermilk herb dressing & beer shallot mustard on grilled rye

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