• October 15th, 2012
• Comments Off on Beer Menu – October 2012

As the cool weather settles in around us, we reflect that with roasty beers and a hearty update to our menu. Here is the former. Drink up.

Allagash – Tripel

A strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. 9% ABV

Two Brothers – Domaine Dupage

A Americanized version of a French-style country ale that makes it’s mark. It’s dark amber is color is met with light toast with a small jab of hops – perfect with lunch. 5.9% ABV

Lagunitas – Little Sumpin’ Sumpin’

Crispy wheat and pale malt flavors balance out the big hoppy finish. Not-quite-an-IPA, it’s still bound to please hop lovers while still approachable. 7.5% ABV

Left Hand – Stranger American

An American Pale Ale with floral hop aroma, sweet maltiness and a pinch of rye to give your palette a bit of spice. The ideal complement to any sandwich. 5% ABV

Left Hand – 400 Pound Monkey

This beer doesn’t man-handle the hops; it’s an English-style IPA not like the others. Earthy and herbal with a balance against a bready backbone. Nice. 7% ABV

Left Hand – Milk Stout

Dark, creamy, and ever so luscious. A neo-classic of what an American stout should be. Coffee-like roastyness, mellow in it’s lovely sweetness; great compliment to a chocolate cupcake or any meaty dish. 6% ABV

Smuttynose – Pumpkin Ale

Pumpkin, meet beer. Smuttynose adds their pumpkin into the mash and those always-fall pumpkin spices into a even-keeled lager. Reap fall’s rewards. 5% ABV

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