- May 19th, 2015
- Comments Off on Hickory Syrup – Pour A Touch Of Depth
Maple syrup has had its day in the sun, it’s time for another sap-dripping tree to have its share. Meet Hickory Syrup, from the center of Wisconsin near Big Green Lake by the Starshak Family. It’s made in small batches by hand and a focus on quality. Hickory syrup can go and do the same thing maple can – pancakes, waffles, sausages, ham, and the like – but adds a smoky woodiness that maple doesn’t have. It’s rustic and flavorful with depth, but isn’t overwhelming and is easily complimented by savory items. Try it in a homemade bbq sauce, caramelized on pork chops, or in a rustic apple pie.
Get yours from our shelves today and add a bit of depth to your sweetness.