Bakery Sneak Peek: the Southport Ding Dong

Bakery Sneak Peek: the Southport Ding Dong
  • September 23rd, 2016
  • Comments Off on Bakery Sneak Peek: the Southport Ding Dong

A few months ago, we started making Ding Dongs, and they’ve been a huge hit. Here’s a little sneak peek into our process in the Southport Grocery bakery.

A great dessert starts with the best ingredients…

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The finest chocolate: Cacao Barry Extra Bitter Guayaquil

 

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Highest quality cocoa, to make things extra chocolatey: Cacao Barry Extra Brut

 

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Organic, cage-free eggs from a local farm

 

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Wet and dry ingredients are blended to create this beautifully shiny and deliciously chocolatey batter

 

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After it’s done baking, each chocolate cake rectangle is cut into 12 pieces

 

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Circular holes are cut to create room for the filling

 

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Each square is filled with cream, then capped off with a little circle of cake

 

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Each Ding Dong is hand dipped in chocolate and left to set before wrapping

 

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There you have it folks, wrapped in foil like the good old days. What are you waiting for? Try one today!

 

 

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