- September 23rd, 2016
- Comments Off on Bakery Sneak Peek: the Southport Ding Dong
A few months ago, we started making Ding Dongs, and they’ve been a huge hit. Here’s a little sneak peek into our process in the Southport Grocery bakery.
A great dessert starts with the best ingredients…
The finest chocolate: Cacao Barry Extra Bitter Guayaquil
Highest quality cocoa, to make things extra chocolatey: Cacao Barry Extra Brut
Organic, cage-free eggs from a local farm
Wet and dry ingredients are blended to create this beautifully shiny and deliciously chocolatey batter
After it’s done baking, each chocolate cake rectangle is cut into 12 pieces
Circular holes are cut to create room for the filling
Each square is filled with cream, then capped off with a little circle of cake
Each Ding Dong is hand dipped in chocolate and left to set before wrapping
There you have it folks, wrapped in foil like the good old days. What are you waiting for? Try one today!