Staff Picks for Winter 2016

Staff Picks for Winter 2016
  • November 22nd, 2016
  • Comments Off on Staff Picks for Winter 2016

Our staff are all food lovers and they have daily interaction with the products on our shelves. We asked everyone what they’re enjoying most right now, to give you a glimpse into some of the tastiest products available this season:

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Chris: our Cherry Chutney is great on a pork roast this time of year. Bittermilk Smoked Honey Whiskey Sour makes a nice cocktail at home without the hassle. All you need is booze and maybe a garnish if you’re being really fancy!

Tracey: Pickled Green Tomatoes. You just can’t beat the crunch and acidity. Use them on every day sandwiches during Winter when tomatoes aren’t in season.

Pedro: you can’t go wrong with our Wine selection. So many great bottles that would make nice gifts.

Fredy: let’s go with Gift Baskets since picking just one thing is too hard. You can pack each basket with so many different products.

Noemi: our Smoked Onion Marmalade is fantastic on apple salads and sandwiches.

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Emily: Teapigs Holiday Tins. These are so cute and the tea is amazing. I’d love to get one as a gift….*hint hint*

Terry: any of our Chutneys, along with crackers & cheese are great for gifting or serving at a party.

Czesia: our Cinnamon Cayenne Cashews are so flavorful and crunchy. Sweet, spicy and delicious!

Steph: definitely Cocktail Cherries since they add instant class to a cocktail. Especially great for holidays parties.

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Tanner: Manna Toasted Coconut Cashew Butter. Perfect on toast with thinly sliced banana. One of my favorite simple breakfasts.

Katie: Hot Cake’s Smoked Chocolate Chips since I’ve heard they’re awesome baked in cookies. Love a little smokiness in a dessert.

Lisa, our owner chose Wisconsin Hickory Syrup since it’s made in her home state and makes a great alternative to maple syrup.

Next time you’re in the grocery, have a look at the shelves and find your favorites! Already have one of your own you want to share with the world? Leave us a comment below, we’d love to hear what your pick is.

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