• October 31st, 2008
• lisa
• 2 Comments

Carrot Ginger Bisque Recipe

Ginger-Carrot Bisque 5-6 servings 1/2 tablespoon butter 1/2 large onion, diced 5 carrots, diced 2 stalks celery, diced 1 teaspoons garlic cloves, minced 2 tablespoons ginger, peeled and grated 2...