Tater Tot & Dip recipe

Tater Tot & Dip recipe

Some of you out there have been with us long enough to remember our tater tots. Here is the recipe for them and for the amazing caramelized onion dip.

Caramelized Onion Dip

16 ounces  sour cream
1/2 cup caramelized onion, chopped
1/2 cup  milk
1/4 cup ketchup
1 tablespoon worcestshire sauce
1 tablespoon black pepper

Mix all ingredients then put in small dipping dish. Cover and then place in fridge overnight for best flavor.

Tater Tots

Bag of store-bought tater tots
2 tablespoons of olive oil
1 clove of garlic, minced
1 tablespoon dried oregano
1/2 tablespoon ground pepper

Preheat oven to 425. Mix oregano and ground pepper in small bowl and set aside. Place olive oil and tater tots in a large bowl.  Mix.  Add oregano mixture and garlic.   Spread seasoned tots onto sheet tray.  Bake until golden brown, about 15-20 minutes, turning once.

  1. leena! - August 6, 2012

    Aw, man. Don’t tell me you guys were serving us frozen tator tots! I thought you made them from scratch. Which brand did you use?

    • jake - August 8, 2012

      One of the major reasons we moved to the red potato mash, everything made in-house, we used Ore-Ida brand though. Thanks Leena.


Your Cart