• January 12th, 2012
• 1 Comment

You’ve seen jars of hot pepper jelly in the far flung corners of grocery stores for years. We think it’s an unsung hero of food. Some of the big-store versions are questionable at best, loaded full of stabilizers, preservatives, and empty flavorings – so we took it upon ourselves to change that. SPG ‘s preservationist got to work creating two fantastically made jellies. We like to mix a nice spoonful of the Habanero Gold in with cream cheese for a perfect (and easy) spread with crackers. Use a dollop of the regular Hot Pepper Jelly on top of a frittata for nice smooth heat. Get creative, we’re sure you’ll love it. Pick up a jar today off our shelves and take some home with you.

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