Recipes From Our Chalkboard – Cranberry-Red Grape Sauce Recipes

August 10th, 2012
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Featured on our board right now is our super-tasty Cranberry-Red Grape Sauce, perfect for ham sandwiches, a side on a cheese plate, or any number of dishes. Below are a few recipe ideas to get you started.

Ham, Cran-Grape and Brie Panini

sliced ham
Southport Grocery cranberry-red grape sauce
brie
ciabatta bread

Stack, slather, grill and eat!

Cran-Grape Cream Cheese

Mix together a small amount of Southport Grocery cranberry-red grape sauce with regular cream cheese for an easy fruit cream cheese on a bagel or toasted bread

Homemade Cranberry Barbecue Sauce

Makes about 1 1/2 cups sauce.

1 cup Southport Grocery cranberry red grape sauce
3/4 cup ketchup
3 T, honey
1 T. apple cider vinegar
1 t. worcestershire sauce
1/2 t. onion powder
1/2 t. garlic powder
pinch cayenne pepper
salt and pepper, to taste

In a medium saucepan, place cranberry sauce & simmer over low to medium heat. Cook until grapes break down a bit. Reduce heat to low.
Add ketchup, honey, vinegar, worcestershire sauce, onion powder, garlic powder, cayenne and salt & pepper. Mix well & simmer on low for 2-3 minutes to allow flavors
to meld. Serve immediately, or refrigerate in an airtight
container until ready to use.

Blackberry Cranberry Sauce Cobbler

Serves 8

Filling
4 cups fresh or frozen blackberries
1/2 cup Southport Grocery cranberry red grape sauce
1/3 cup sugar
2 T. cornstarch

Topping
1 1/2 cups all- purpose flour
1/2 cup quick cooking oats (not instant)
1/4 cup sugar
1 t. baking powder
1/4 t. salt
1/4 t. ground nutmeg
1/4 cup butter, melted and cooled
1 cup buttermilk
coarse sugar, for topping

Directions
Preheat oven to 375F.
In a medium bowl, combine all filling ingredients & stir well. Transfer to 9-inch square baking dish.

In a large mixing bowl, stir together flour, oatmeal, sugar, baking powder, nutmeg & salt. Pour in butter & buttermilk & stir to combine, mixing until no streaks of dry ingredients remain. Drop dollops of topping onto berry mixture forming a roughly even layer with a “cobbled-together” look. Sprinkle with coarse sugar for a touch of extra sweetness, if desired.

Bake for 40 minutes, or until topping is browned & fruit is thick & bubbling. Cool for at least 15 minutes before serving.

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