Manna Nut Butters – Flavor Bridge to Healthy Spreads

  • March 27th, 2014
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In the wide swath of options when it comes to mashed up nuts it’s been a while since we found some we love. See, we absolutely love sophisticated nut butter. There is much to be said about prying a jar of perfectly crushed nut-butters and dipping a pointed finger into something… exciting. It’s about bridging back those childhood memories all while elevating our palate. And there is where Manna Butter comes waltzing in; letting coconut to foot cashew, a powerful medley of toasty nuts, or pairing dark chocolate with buttery pecans. Elegance through simplicity.

Manna Butter

Manna uses raw, sprouted, and roasted organic nuts. It’s just that simple. This creates a delicious and healthy spread, yummy enough for the little ones and packed full of goodness for the grownups. They use the best ingredients they could find making for some seriously tasty jarred goodness. Their sprouted butters are soaked, dehydrated, and ground this creates a powerhouse of enzymes in a crunchy package. Their roasting is done to compliment the paired flavors, all while making sure the nuts are kept nutritious.

We picked three wonders from their line up that we just loved. Coconut Cashew takes the best of both worlds, crafting a lightly sweet and deeply rich spread – wonderful with jelly, or spread solo on a muffin. Roast up some hazelnuts, cashews, walnuts, and almonds and mash them up into a bumpy butter and you’ve got yourself Manna’s Nut Medley; it highlights many of the best features of each nut, creating what could be our favorite nut spread to date. Need a splash of chocolate with your nut butter (and who doesn’t)? Manna’s Dark Choco Pecan is like that famous hazelnut spread but with the quality and depth of organically grown pecans, spread it on a thick slice of whole wheat toast or eat it by the finger full.

To get your spoonful, pull them right off our shelf today! Have a great use for Manna Butters? Leave us a comment below, we’d love to hear from ya.

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