• June 12th, 2014
• Comments Off on Our Patty Melt – A Savory Spring Delight

When thinking of our deep love for spring and all that comes with it, we couldn’t help but think of our times wading through the air and pulling up to a plate of rich beef and cheese in the evening glow. Hence we had to put up a Patty Melt.

Our version starts with simple and lovely grilled sourdough, and is met with a hoosier grass-fed beef patty topped with charred leeks and Ludwig Farms Sangamon cheese melted across the roof of the patty. It’s simple, fantastic, and perfect for spring. Saddle up to this marvelous wonder while you still can!

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