- September 18th, 2014
- Comments Off on Bread & Butter Cauliflower – Fall in Love With Florets
What is it about love that draws the heart? It may seem banal to play the ‘love card’ when it comes to canned cauliflower, but it truly sends our heart a flutter with each bite.
We draw in heaps of fresh locally grown cauliflower and pull them apart piece by piece. Sliced onion and the picked florets go into a short saltwater bath for an hour, firming up the texture and setting in the salt seasoning. After the bath, the veggies are strained while each jar gets a bit of seasoning. Everything is packed in and our bread and butter brine gets poured to ‘full,’ the full jars get processed in a 185f bath for 30min to pasteurize and keep them firm and crispy. It’s a labor of love that creates a pickle worth the weight of such admiration. Get these sweet and tasty munchable goodies on our shelf now and explore your innermost love for pickled goods.
Creative uses for our Bread and Butter Cauliflower:
- soup & salads
- finish off stews, as a garnish
- chopped up in chicken salad
- mixed into veggie burgers
- with cold pasta/bean/grain salad