Summer 2015’s First Menu Refresh

Summer 2015’s First Menu Refresh
  • May 27th, 2015
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Here we are amongst the heat and rain and unrelenting humidity already and it’s only late May. Welcome to the unofficial start to summer here in Chicago. We thought it high time to shake up the menu a bit and add some freshened up breakfast and lunch picks.
country ham & grits waffleCountry Ham & Grits Wafflehazzard-free farm corn grits waffle with red eye gravy, country ham & topped with a fried egg

smoked fish plate smoked fish platesmoked salmon, Rushing Waters trout spread, house-made cream cheese, bialy & pickled asparagus, & sliced hardboiled egg

baked french toastbaked french toastseasonal fruit, our house-made preserves, & french toast casseroled; side of anglaise

spring beets spring beetsyellow and candy-striped beets with field greens, spicy yellow vinaigrette, house-made goat cheese & cinnamon cayenne cashews

the breakfast sandwich breakfast saladlocal sorrel, red quinoa, granola croutons, seasonal fruit, & yogurt-poppy seed dressing

Sit down and enjoy a day on our patio and soak in the summer sun with our newest menu items.

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