- May 27th, 2015
- Comments Off on Summer 2015’s First Menu Refresh
Here we are amongst the heat and rain and unrelenting humidity already and it’s only late May. Welcome to the unofficial start to summer here in Chicago. We thought it high time to shake up the menu a bit and add some freshened up breakfast and lunch picks.
Country Ham & Grits Waffle –
smoked fish plate – smoked salmon, Rushing Waters trout spread, house-made cream cheese, bialy & pickled asparagus, & sliced hardboiled egg
baked french toast – seasonal fruit, our house-made preserves, & french toast casseroled; side of anglaise
spring beets – yellow and candy-striped beets with field greens, spicy yellow vinaigrette, house-made goat cheese & cinnamon cayenne cashews
breakfast salad – local sorrel, red quinoa, granola croutons, seasonal fruit, & yogurt-poppy seed dressing
Sit down and enjoy a day on our patio and soak in the summer sun with our newest menu items.