September’s Secret Supper in Review

September’s Secret Supper in Review
  • October 7th, 2016
  • Comments Off on September’s Secret Supper in Review

This month, we’re letting the food speak for itself!

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Amuse bouche: parsnip fritter with smoked maple syrup

 

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Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish

 

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Roasted sweet potatoes, figs & crumbled goat cheese

 

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Braised short ribs with blue cheese risotto. The short ribs were cooked for 6 hours so came out super tender.

 

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Puff pastry with diplomate creme & our house preserved cherries

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