- March 8th, 2017
- Comments Off on Bright & Sunny Lemon Curd from The Lemon Girl
Lisa, our owner, recently came across Lemon Girl’s products at a Good Food Award’s event and knew right away she wanted to bring them to our grocery shelves. Cheri Robertson, the lemon girl, is a certified pastry chef based in Oakland, California who happens to love working with lemons and is inspired by them daily since she has a giant meyer lemon tree outside her front door.
You can find two of her fantastic products on our shelves:
Organic Meyer Lemon Curd
Organic Meter Lemon Rosemary Curd
Some ideas for using lemon curd: spread on toast, biscuits or pancakes, make a lemon meringue pie, enjoy with yogurt, fill a donut or swirl into a cheesecake. No matter how you end up using it, it’ll bring brightness of flavor and that sunshine color to the dish.
8oz jars are $10.50