Thanksgiving Catering …we are here to help:)

Thanksgiving Catering …we are here to help:)
  • October 23rd, 2018
  • Comments Off on Thanksgiving Catering …we are here to help:)

Thanksgiving will be here before you know it.  Here is our catering menu …. we can handle the whole dinner or the parts you don’t want to make.

Get a FREE bread pudding pancake mix if you order by November 11th  (on orders over $100)




all food made from scratch; comes cooked, ready to heat & serve; heating instructions will be provided

fresh roasted, all-natural Amish turkey
fresh herb challah bread stuffing
our red potato mash & gravy
green bean casserole
orange marmalade braised carrots
cranberry grape sauce
a maple pumpkin pie
a rustic oatmeal apple pie



chop salad  $34/small serves 6-10; $64/large serves 12-20

romaine lettuce, chicken, local tomato, bacon, radish, cucumber, bread & butter cauliflower,

broccoli, feta cheese & parmesan crisps with our buttermilk herb dressing

triple apple salad  $34/small serves 6-10; $64/large serves 12-20

mixed greens, local apple, goat cheese, cinnamon cayenne cashews, pickled red onion & candy apple chips with our apple ginger mint vinaigrette

fruit & cheese platter  $40/small serves 12-18; $80 large serves 18-24

antipasto platter  $42/small serves 8-12; $84/ large serves 18-24


cupcakes chocolate or vanilla w/butter cream $3.00 each; gluten free vanilla $3.25 each

dessert tray mini cookies, vanilla cupcakes & brownies; $24/small serves 12-15; $48/large serves 24-30

rustic oatmeal apple pie  serves 6-8  $28

maple pumpkin pie  serves 6-8  $22










fresh roasted, all-natural Amish turkey  $185/ serves 12
gravy $14 quart/ serves 6
our red potato mash $25/small serves 12-15; $50/large serves 18-24
fresh herb challah bread stuffing  $21/small serves 12-15; $42/large serves 18-24
green bean casserole  $26/small serves 12-15; $52/large serves 18-24
orange marmalade braised carrots  $26/small serves 12-15; $52/large serves 18-24cranberry red grape sauce  $5.25 1/2pint

 All orders must be in by Sunday November 18th  –  Pick-up Wednesday, November 21st before 4pm

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