- November 12th, 2019
- Comments Off on thanksgiving catering
We are the second set of hands for your thanksgiving dinner!
Give us a call (773.665.0100) to place your order or with any questions. Get a FREE bread pudding pancake mix if you order by November 17th (on orders over $100). All orders must be placed by Sunday November 24th.
SALADS + STARTERS
chop salad $36/small serves 6-10; $68/large serves 12-16
romaine lettuce, chicken, local tomato, bacon, radish, cucumber, bread & butter cauliflower, roasted root veges, feta cheese & parmesan crisps with our buttermilk herb dressing
apple salad $36/small serves 6-10; $68/large serves 12-16
local apple, baby kale, white cheddar, pickled red onion, cranberries & maple glazed sun flower seeds & pecans with our apple mustard vinaigrette
fruit & cheese platter $44/small serves 6-10; $84 large serves 12-16
antipasto platter $48/small serves 6-10; $110/ large serves 12-16
FROM OUR BAKERY
cupcakes chocolate or vanilla w/butter cream $3.00 each; gluten free vanilla $3.25 each
dessert tray mini cookies, vanilla cupcakes & brownies; $24/small serves 12-15; $48/large serves 24-30
rustic oatmeal apple pie serves 6-8 $28
pumpkin pie serves 6-8 $22
pecan pumpkin pie serves 6-8 $28
MASH + STUFFING!
our red potato mash $25/small serves 12-15; $50/large serves 18-24 add our house made gravy $14 quart/ serves 6
fresh herb challah bread stuffing $21/small serves 12-15; $42/large serves 18-24
PRESERVES
cranberry red grape sauce $5.50 ½ pint
PANTRY
turkey brine mix $5.95
All orders must be in by Sunday November 24th
Pick-up Wednesday, November 27th before 4pm
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