thanksgiving catering

thanksgiving catering

We are the second set of hands for your thanksgiving dinner!
Everything is made from scratch, comes ready to heat & serve; heating instructions provided.

Give us a call (773.665.0100) to place your order or with any questions. Get a FREE bread pudding pancake mix if you order by November 15th (on orders over $100). All orders must be placed by Sunday November 22nd.

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THANKSGIVING DINNER FOR TWO  $55
roasted, sliced, all natural turkey Amish turkey & gravy
our red potato mash
fresh herb challah bread stuffing
green bean casserole
honey garlic roasted carrots
2 slices pumpkin pie 
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TURKEY
roasted, sliced all-natural Amish turkey $70/small 8-10 servings; $140/large 16-20 servings

SIDES
fresh herb challah bread stuffing  $21/small 8-10 servings; $42/large 16-20 servings

our red potato mash  $25/small 8-10 servings; $50/large 16-20 servings

gravy $14 quart/ 14-16 servings

green bean casserole  $20/ small 8-10 servings; $40/large 16-20 servings

honey garlic roasted carrots  $16/ small 8-10 servings; $16/large 16-20 servings

SALADS AND STARTERS
chop salad  $36/small serves 6-10; $68/large serves 12-16
romaine lettuce, chicken, local tomato, bacon, radish, cucumber, bread & butter cauliflower, roasted root veges, feta cheese & parmesan crisps with our buttermilk herb dressing

apple salad  $36/small serves 6-10; $68/large serves 12-16
local apple, baby kale, white cheddar, pickled red onion, dried cranberries & maple glazed sunflower seeds with our mustard vinaigrette

fruit & cheese platter  $44/small serves 6-10; $84 large serves 12-16

antipasto platter  $48/small serves 6-10; $110/ large serves 12-16

FROM OUR BAKERY
cupcakes chocolate or vanilla w/butter cream $3.75 each; gluten free vanilla $4.00 each

dessert tray mini cookies, cupcakes & rice krispy blocks; $28/small serves 12-15; $54/large serves 24-30

rustic oatmeal apple pie  serves 6-8  $28
pumpkin pie  serves 6-8  $22

PANTRY
turkey brine mix  $5.95
cranberry grape sauce $5.50 ½ pint

All orders must be in by Sunday November 22nd
Pick-up Wednesday, November 25th before 3pm

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