- December 22nd, 2020
- Comments Off on new year’s catering
We are so excited about our New Year’s catering menu. The NYE menu is a throwback to appetizers from the 70s …. and who doesn’t like breakfast ready to go. As usual, everything is made from scratch, comes ready to heat & serve; heating instructions provided.
Give us a call (773.665.0100) to place your order or with any questions.
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NEW YEAR’S EVE APPETIZERS FOR TWO $55
cocktail meat balls
parmesan breaded chicken wings
mini sweet & savory cheeseball with crackers
smoked onion dip with chips and crudites
shrimp cocktail puffs
drizzle pretzels for a little something sweet
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NEW YEARS MORNING BREAKFAST FOR TWO $35 …
breakfast sandwiches … house made ginger-sage sausage, local butterkase cheese, mustard maple drizzle, arugula & scrambled egg on our english muffin (gluten free bread & vege option available …just ask)
grilled coffee cake … cinnamon-walnut coffee cake filled with cream cheese
our red potato mash
fresh fruit
add on your mimosa or bloody mary kit ! a rose sparking mimosa with charred orange slice garnish for 2 $18: vodka bloody mary & garnish for 2 $20 each
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cocktail meatballs $36/small 8-10 servings; $72/large 16-20 servings
parmesan bread chicken wings $40/small 8-10 servings; $80/large 16-20 servings
smoked onion dip with chips and crudites $30/small 8-10 servings; $60/large 16-20 servings
shrimp cocktail puffs $48/small 8-10 servings; $96 large 16-20 servings
SALADS AND STARTERS
chop salad $36/small serves 6-10; $68/large serves 12-16
romaine lettuce, chicken, local tomato, bacon, radish, cucumber, bread & butter cauliflower, roasted root veges, feta cheese & parmesan crisps with our buttermilk herb dressing
fruit & cheese platter $44/small serves 6-10; $84 large serves 12-16
antipasto platter $48/small serves 6-10; $110/ large serves 12-16
FROM OUR BAKERY
cupcakes chocolate or vanilla w/butter cream $3.75 each; gluten free vanilla $4.00 each
dessert tray mini cookies, cupcakes & rice krispy blocks; $28/small serves 12-15; $54/large serves 24-30
Pick-up Thursday, December 31st before 3pm
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