• December 12th, 2016
• Comments Off on October’s Secret Supper in Review

As always, our Secret Supper menu focused heavily on local and seasonal ingredients. It doesn’t get any more autumnal than squash, sage, apple cider and pumpkin.

October’s menu:

garlic bread crostini with charred peppers & from scratch ricotta

squash with burrata cheese, fennel & sage brown butter

butternut squash ricotta ravioli with brussels sprouts, mushrooms & apple cider butter sauce

pork tenderloin with parsnips & pear puree

pumpkin cheesecake mouse with a chocolate sauce & toasted pistachios

If you’d like to join us for the next Secret Supper, make sure to sign up for our newsletter so you get all the details. Just go to our homepage and you’ll see the signup box on the left hand side as you scroll down.

Some photos to enjoy:

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