• August 15th, 2017
• Comments Off on Secret Supper in Review: August 2017

Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy the night of Secret Supper, but it didn’t stop anyone having a great night! We still had all the best produce that this season has to offer, along with those great cocktails – we just enjoyed them inside!!

Here are some prep photos, followed by the delicious end results:

nothing says Summer like grilled corn

grilling on our roof deck

Chef Tanner and Eric getting everything set up

meringue right before it went in the oven

plating desserts

the menu:

elote corn soup

seared barramundi, fingerling potato chips & kale tossed with grilled peaches,toasted pecans, & tabasco vinaigrette

roast pork loin with watermelon mustard glaze & summer succotash

pavlova with macerated stone fruit

We were thrilled this menu featured so much local produce: peaches, fingerling potatoes, kale, corn, watermelon, green beans, zucchini, yellow squash, plums & cherries. Yay Summer!

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