• May 6th, 2011
• Comments Off on Gluten Free Cupcake?

Yeah. You read that right. We wanted to take a moment to remind and let everyone know of our Gluten-Free Cupcake. As a cafe and grocery we understand people have allergies. We also know that being a celiac isn’t easy – hence why we’ve created our Gluten Free Cupcake made with rice flour. It’s made with rice flower, and we think it is nearly an exact copy of our regular cupcake. It’s a dense, but somehow still light cake with warm vanilla flavor and of course topped with our buttercream frosting. There are many sweets and baked goods that those who have to avoid Gluten cannot have. Reward yourself (sans tummy rumble) with an amazingly tasty cupcake: ours!

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