• June 21st, 2013
• Comments Off on Scrumptious Pantry Heirloom Savory Salts ‘Herbal’ – A Mouthful In A Dash

In years, likely decades, past in Italy the way in which herbs were preserved was in a bed of sea salt. Family Farmers on Scrumptious Gourmet’s repertoire carry on this tradition of creating traditional herb salted herb blends in the heavy tuscon sun. The rosemary, sage, bay leaf, garlic, and lemon are all picked at the their freshest and manually mixed with sea salt to preserve the freshest flavors and capture fleeting aromas. Each herb grown on site flush with their Italian terroir. We like it spread on top of fish, sprinkle on eggs, or flik a dash into our salads at home. It’s a powerful mix and works well with a whole load of savory dishes you throw it’s way.
Pick up a jar of this estate grown, meticulously crafted Heirloom Herbal salt and add pinches of flavor to your next dish!

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