Fireworks popcorn is grown right here in the Midwest….in Port Washington, Wisconsin. The variety of jewel toned kernels each have a distinctive taste and texture. Mix a few varieties and...
Sugar Cookies makes 4 dozen 1 cup powder sugar 2 cups flour 1 teaspoon cream of tarter 1/4 teaspoon salt 1/2 cup butter 1/2 cup canola oil 1 egg beaten...
For the freshest in locally produced regional specialties — such as fruit, cheese, veggies and artisanal breads — look no further than Southport Avenue. No, we’re not talking about Southport...
‘Go green’ is something you hear in daily conversation…now here is an eco-friendly product for your refrigerator, first mentioned in Food & Wine, August 2008. And of course available at...
Breakfast Bruschetta serves 2 4 eggs 2 chicken sausage links, sliced on an angle 2 cups bruschetta topping 4 pieces crostini 4 tablespoons queso fresco basil chiffonade to garnish ...
A ‘good living obesession’ in the July 2008 issue of Gourmet Magazine is the O Zinfandel Vinegar. This vinegar is so good tha you could drink it out of the...
The September 2008 issue of Fine Cooking has a great comparison of extra virgin olive oils. From smooth & buttery to peppery & ripe each enhances your cooking in a...
The merchants here on Southport are working together this summer to provide significant discounts and help a worthy cause with our premier Spree Card program! Each year we will sponsor...
Roughly 12 million Americans possess a basic food allergy. That works out to 1 in 25 or about 4% of the population. The percentage of afflicted children is even higher....
Baked Almond Oatmeal 2 cups old fashion oats ½ cup steel cut oats 2 tablespoons baking powder ½ tablespoon salt ¼ cup sugar ¼ cup brown sugar 2½ cups milk...