
- November 18th, 2014
- lisa
- Comments Off on veggie quiche
veggie quiche
from-scratch veggie quiche with a greens-fresh fruit salad
from-scratch veggie quiche with a greens-fresh fruit salad
filled with house made fruit preserves, mascarpone & vanilla walnuts, then grilled
our gluten-free cupcake batter poured on the griddle, served with vanilla butter & local pure maple syrup
pancakes made of gooey bread pudding topped with cinnamon-sugar butter & vanilla anglaise
ginger-sage sausage, local butterkase, pepper jelly, arugula & fried organic cage free egg on our english muffin with a side of red potato mash
roasted butternut squash, bacon & boursin cheese with side of red potato mash, plus our buttermilk biscuit & house made preserves
roasted local potatoes, red onion, mushroom, peppers & red barn heritage white cheddar cheese, topped with two over easy organic cage-free eggs & scallion sour cream
house-smoked brisket gravy on a house-made buttermilk biscuit topped with two sunny side up organic cage-free eggs on top