- November 18th, 2014
- lisa
- Comments Off on cupcake pancakes
cupcake pancakes
our gluten-free cupcake batter poured on the griddle, served with vanilla butter & local pure maple syrup — solo ∙ 4.5
our gluten-free cupcake batter poured on the griddle, served with vanilla butter & local pure maple syrup — solo ∙ 4.5
pancakes made of gooey bread pudding topped with cinnamon-sugar butter* & vanilla anglaise*
ginger-sage sausage, local butterkase, pepper jelly, arugula & fried organic cage free egg on our english muffin with a side of red potato mash
cinnamon-walnut-sour cream coffee cake layered with cream cheese then grilled
roasted butternut squash, herb goat cheese & bacon with side of red potato mash, plus our buttermilk biscuit & seasonal preserves
roasted local potatoes, red onion, mushroom, peppers & red barn heritage white cheddar cheese, topped with two over easy organic cage-free eggs & scallion sour cream
house-smoked brisket gravy on a house-made buttermilk biscuit topped with two sunny side up organic cage-free eggs on top