the grown-up pop tart
  • November 18th, 2014
  • lisa
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the grown-up pop tart

filled with house made fruit preserves, mascarpone & vanilla walnuts, then grilled

cupcake pancakes
  • November 18th, 2014
  • lisa
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cupcake pancakes

our gluten-free cupcake batter poured on the griddle, served with vanilla butter & local pure maple syrup

bread pudding pancakes
  • November 18th, 2014
  • lisa
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bread pudding pancakes

pancakes made of gooey bread pudding topped with cinnamon-sugar butter & vanilla anglaise

the breakfast sandwich
  • November 18th, 2014
  • lisa
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the breakfast sandwich

ginger-sage sausage, local butterkase, pepper jelly, arugula & fried organic cage free egg on our english muffin with a side of red potato mash

the southern omelet
  • November 5th, 2014
  • lisa
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the southern omelet

house made breakfast sausage,  pimento cheese & red onion with side of red potato mash, plus our buttermilk biscuit & seasonal preserves

hash
  • November 5th, 2014
  • lisa
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hash

roasted local potatoes, red onion, mushroom, peppers & red barn heritage white cheddar cheese, topped with two over easy organic cage-free eggs & scallion sour cream

chorizo & eggs
  • November 5th, 2014
  • lisa
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chorizo & eggs

brisket & gravy
  • November 5th, 2014
  • lisa
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brisket & gravy

house-smoked brisket gravy on a house-made buttermilk biscuit topped with two sunny side up organic cage-free eggs on top

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