• November 18th, 2014
• lisa
• Comments Off on the grown-up pop tart

the grown-up pop tart

filled with house made fruit preserves, mascarpone & vanilla walnuts, then grilled

• November 18th, 2014
• lisa
• Comments Off on cupcake pancakes

cupcake pancakes

our gluten-free cupcake batter poured on the griddle, served with vanilla butter & local pure maple syrup

• November 18th, 2014
• lisa
• Comments Off on bread pudding pancakes

bread pudding pancakes

pancakes made of gooey bread pudding topped with cinnamon-sugar butter & vanilla anglaise

• November 18th, 2014
• lisa
• Comments Off on the breakfast sandwich

the breakfast sandwich

ginger-sage sausage, local butterkase, pepper jelly, arugula & fried organic cage free egg on our english muffin with a side of red potato mash

• November 5th, 2014
• lisa
• Comments Off on grilled coffee cake

grilled coffee cake

• November 5th, 2014
• lisa
• Comments Off on the southern omelet

the southern omelet

house made breakfast sausage,  pimento cheese & red onion with side of red potato mash, plus our buttermilk biscuit & seasonal preserves

• November 5th, 2014
• lisa
• Comments Off on hash

hash

roasted local potatoes, red onion, mushroom, peppers & red barn heritage white cheddar cheese, topped with two over easy organic cage-free eggs & scallion sour cream

• November 5th, 2014
• lisa
• Comments Off on chorizo & eggs

chorizo & eggs

• November 5th, 2014
• lisa
• Comments Off on brisket & gravy

brisket & gravy

house-smoked brisket gravy on a house-made buttermilk biscuit topped with two sunny side up organic cage-free eggs on top