Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...
Mackenzie, our Lead Baker, has been at Southport for about a year and a half. Creating the perfect chocolate mousse was an obsession of his as a kid, so it...
There can be, and should be, much ink spilled in spotlighting the work Baker Miller is doing, has done, and will do for grains – for grains here in the...
dani …. on the right … is our award winning baker. a semifinalist in the Bucktown Pie Contest! On the left is Adam …you may see him around town delivering baked...