Posts Tagged ‘jelly’

Behind the Jar – Our Red Pepper Jelly
  • May 28th, 2015
  • lisa
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Behind the Jar – Our Red Pepper Jelly

We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...

Red Pepper Jelly Recipes – With All The Meals
  • April 14th, 2015
  • lisa
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Red Pepper Jelly Recipes – With All The Meals

Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...

Our Good Food Award Finalists – A Year of Prep
  • December 16th, 2014
  • lisa
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Our Good Food Award Finalists – A Year of Prep

We wanted to take a moment to give our most recent title-holding preserves a bit of spotlight. The wonderful folks at The Good Food Awards gave two of our preserves...

Recipes from Our Chalkboard – Our House-made Preserves
  • December 15th, 2014
  • lisa
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Recipes from Our Chalkboard – Our House-made Preserves

Asian Plum Marinade great for poultry, pork & beef Makes about 1 1/2 cups 1/4 cup Southport Grocery European Plum Preserves 3 T. hoisin sauce 2 T. canola oil 2...

Conserves, Preserves, and Jams – oh my!
  • March 22nd, 2011
  • lisa
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Conserves, Preserves, and Jams – oh my!

There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...

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